The adults enjoyed a three course meal seated in the conservatory. The most popular meal our guests chose is below - a delicious Sunday Lunch -
Warm goats cheese
with a hazelnut crust, beetroot salad
Roast sirloin of Beef, béarnaise sauce, Yorkshire puddings with roast potatoes and seasonal vegetables
Sticky Toffee
Pudding with vanilla ice cream
The children enjoyed chicken goujons followed by ice cream, then in between the rain showers let off steam running around the gardens.
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